Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization. Steve Wilson Star-Telegram
Barrett Black of The Original Black's Barbecue in Lockhart, had a blowtorch station set up next to his brisket serving station at the Fort Worth Food + Wine Festival's BBQ Showdown on Thursday night. There he served up a Jalapeno, Cheddar and Maple Sausage, topped with a Maple glaze that gets a quick torch for caramelization. Steve Wilson Star-Telegram

In a fight for barbecue supremacy, Fort Worth retakes the crown

March 31, 2017 08:33 AM

UPDATED March 31, 2017 11:16 AM